NO CHEMICAL PROCESSING
BENEFITS LIVER FUNCTIONS
Milk thistle flour - Silymarin - (Silybum marianum)
After separating the oil from the seeds and grinding the flour, the resulting product is rich in fiber and cleanses the intestines, helping to develop the favorable microflora. Milk thistle is a powerful antioxidant. The active substance in milk thistle is SILYMARIN, which is contained in its seeds. This substance protects the liver from all toxins, poisons, alcohol, drugs and more.
Thistle flour is most often used for preventive purposes:
Milk thistle regulates digestion due to its antitoxic effect, protects the liver from the penetration of toxic substances into it and helps to eliminate them.
When using flour, an effect on the condition of the liver is noted:
Dosage and method of administration:
Put 1 tablespoon of the product in 200 ml of milk or yogurt, smoothie, shake, fruit juice or directly in muesli or cereal and mix well.
The intake can be in the morning and in the evening before meals.
At room temperature, in a dry place and out of reach of children.
100% natural product
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